We are passionate about real chocolate. Inspired by Thomas Tosier, personal chocolate maker to Kings' George I and II, we hand-roast and stone-grind our bean to bar chocolate in small batches in our Suffolk chocolate kitchen.
Like the original Tosier, we use only three ingredients cocoa beans, sugar and cocoa butter. We use Nicaraguan cocoa beans sourced through Direct Trade to ensure the farmer gets a fair share. We retain the natural goodness of the chocolate by roasting at low temperatures and only use natural inclusions.
All our chocolate is vegan and gluten-free.